Browse Books: Cooking / History

Sweet Land of Liberty: A History of America in 11 Pies By Rossi Anastopoulo Cover Image
$27.00
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Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$18.99
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Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$22.50
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona By Jackie Alpers Cover Image
$34.99
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The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser Cover Image
$40.00
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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen By Betty Crocker Cover Image
$26.00
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The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
By Luca Cesari, Johanna Bishop (Translated by)
$27.95
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Ancient Eats: An Edible Exploration of the World By Stephanie Hanson Cover Image
$64.99
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Cover Image
$54.95
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
$30.00
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