Browse Books: Cooking / History

A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs By Tara Nurin, Teri Fahrendorf (Foreword by) Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
$19.99
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The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian By David J. Gordon Cover Image
$21.95
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The Sazerac By Tim McNally Cover Image
$19.95
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Tea with Jane Austen: Recipes inspired by her novels and letters By Pen Vogler Cover Image
$14.95
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The Complete Language of Food: A Definitive and Illustrated History (Complete Illustrated Encyclopedia #10) By S. Theresa Dietz Cover Image
$24.99
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Cooking in Iran: Regional Recipes and Kitchen Secrets By Najmieh Batmanglij Cover Image
$65.00
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From Dill To Dracula: A Romanian Food & Folklore Cookbook By A. M. Ruggirello Cover Image
$40.24
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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The Official Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd By Sandrine Houdre-Gregoire Cover Image
$18.00
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The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer By David Burkhart, Fritz Maytag (Foreword by) Cover Image
By David Burkhart, Fritz Maytag (Foreword by)
$32.50
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The A to Z of Whisky Place-Names: Landscape, Language & Invention By Jacob King Cover Image
$22.95
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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